Reef to Restaurant
In December's issue of Divers For The Environment my article 'Reef to Restaurant' looks at the impact of the Live Reef Fish Trade (LRFT) on coral reef ecosystems. There is a direct link between the trade and depleted fish stocks and habitat degradation, which is impacting some of the poorest communities that rely upon their coastal resources for survival: http://www.emiratesdiving.com/uploads/magazine/EDA-December-Issue-20131.pdf
Chris is a wildlife photographer and conservationist currently living in the Seychelles. He is passionate about the marine environment and concerned about the many threats it is facing today.